8/23/02 1:28 PMclassicrendezvous-request@bikelist.org
> Brian,
> I think your chromed donuts should include sprinkles. I'm sure your chromer
> could come up various chroming effects and materials to create many
> different colors. I believe Homer is particularly fond of sprinkles.
>
> I know Brian has an aversion to air hardening alloys like Reynolds 853 but I
> really believe it to be the most appropriate material to properly chew
> chrome. The delicate flavor of chrome is misleading. Chrome is quite hard
> and durable. I don't think SP has a high enough Rockwell hardness to
> effectively hold up to the demands of crunching chrome Krispy Kremes.
>
> Curt Goodrich
> Minneapolis, MN
>
> Sorry Dale, I know it's off topic.
Well,
I should think that a series of these would make fine awards/trophies to be presented at Le Cirque next year. Nothing like a little glamour and what better form of cycling purity and essence than a chrome donut.
The Academy awards were never televised till they started giving out Oscars - i cant wait to see some of the heads from this list at Le Cirque on TV (we see Lou Deeter all the time) but perhaps it will be aired later in the evening given some of the content.
ciao
Ben "face for radio" Kamen. NYC