re the contest: i will propose a prize, or at least propose an item to add to a prize list. i will bring the rs 30th anniversary kk donut with the red licorice oozing out of the kreme slot (heh. heh, heh. he said "kreme slot") that was presented to me last may at the Battleground. it is accompanied by a napkin annotated and signed by r.brian baylis.
i will leave the decision making process and contest judging to others. btw, the item is no longer edible, but it doesn't look a day older.
e-RICHIE http://www.saveabsolutelyeverything.com Richard Sachs Cycles No.9, North Main Street Chester, CT 06412 USA http://www.richardsachs.com Tel. 860.526.2059
On Wed, 5 Feb 2003 12:06:22 -0500 Peter Gilbert <Peter@CaneCreek.com>
writes:
> Imagine these fine donuts after a few days of travel?
>
> Sounds like a great idea!
>
> Peter Gilbert
> Cane Creek Cycling Components
> Fletcher, NC
>
>
>
> -----Original Message-----
> From: Brian Baylis [mailto:rocklube@adnc.com]
> Sent: Wednesday, February 05, 2003 11:49 AM
> To: classicrendezvous@bikelist.org
> Subject: [CR]Proposing a "Doughnut" contest at Le Cirque
>
>
> OK Boys and Girls:
>
> This is your chance to prove that it is YOUR local donut maker that
> is
> KING! I propose that each willing participant bring the "cream of
> the
> local donut crop" to Le Cirque for judging by a panel of "experts".
> Just
> seek out and purchase one or two of your best examples, wrap and
> put
> them in a small box in your suitcase and present it to the
> judge(s?)
>
> A small tip. I know for a fact that one of the officials likes
> rasberry
> filled cinnimon crumb covered donuts. ;-)
>
> What does everyone think?
>
> Brian Baylis
> La Mesa, CA
> OK, since you asked; I will be the judge.