Pennzoil lithium grease has a very similar aroma, appearance (not quite as almond looking) and feel.? Costs less too!! :-)
Chuck Brooks Malta, NY NEUSA
-----Original Message----- From: euromeccanicany@yahoo.com To: classic rendezvous <classicrendezvous@bikelist.org> Sent: Thu, Aug 13, 2009 3:20 pm Subject: [CR] The ambrosial aroma of original Campagnolo grease
Boyoboy, Mark Winkelman, have you ever tapped into something primordial! I have two small plastic jars of the stuff and yes, the smell is evocative and stirring. When my daughter got into bikes in a major way a couple of years ago, I let her have a sniff, as a way to connect her to bygone days. I asked a chemist/bikie recently if he had any idea what was in it. Nope, he replied. Man, if I was a chemist, Campy grease would have been my doctoral thesis! I can smell it now, even though my precious stash is under the workbench in my bedroom at home. (Yeah, I know how weird that sounds. My wife is very understanding, and it is kind of a cool bench.) A little fruity, with nutty highlights and a tart finish. Although I suspect it involves olive oil, my jars are over 30 years old and haven't gone rancid or separated, so I don't think much organic product is present.
I never worked up the nerve to taste it.
Michael Shiffer
EuroMeccanica, Inc.
114 Pearl Street
Mount Vernon, NY 10550
(914) 668-1300
euromeccanicany.com