RE: [CR]Re: Wheel Building observations

(Example: Component Manufacturers:Campagnolo)

Date: Fri, 06 May 2005 09:16:28 -0400
From: "Steven Willis" <smwillis@verizon.net>
Subject: RE: [CR]Re: Wheel Building observations
In-reply-to: <050520052121.29278.427A8E510003ECA40000725E2205886442020E000A9C9D0A08@comcast.net>
To: <hersefan@comcast.net>, <Classicrendezvous@bikelist.org>


By my observation the dish is the same on most 6 speed free wheels as 8,9,10 speed cassettes (out of time line). I agree with the high tension wheels but that seems more to do with number of spokes not dish. Steven

The Bike Stand 1778 East Second Street Scotch Plains NJ 07076 908-322-3330 http://www.thebikestand.com

-----Original Message----- From: classicrendezvous-bounces@bikelist.org [mailto:classicrendezvous-bounces@bikelist.org] On Behalf Of hersefan@comcast.net Sent: Thursday, May 05, 2005 5:21 PM To: Classicrendezvous@bikelist.org Subject: [CR]Re: Wheel Building observations

A few wheelbuilding thoughts

Modern high dish wheels are much harder to build than older 5 and 6sp wheels. In the old days, many sins wouldn't be a problem.

In the modern world of high dish rears (without asymetric rims) spoke prep and the use of tricks such as lighter guage on non-drive rears or radial lace patterns on the non-drive are extremely beneficial.

In the old days, less than perfectly uniform spoke tension might be OK. On modern high dish rears, if spoke tension is uneven, the non-drive side can have spokes with barely any tension at all. Use of a tensionometer becomes very useful. Now a good pluck of the spokes will indeed find a loose culprit, but it is really nice looking at the numbers. Besides, its also key to find the overly tight ones too when balancing tension.

Mike Kone in Boulder CO


-------------- Original message --------------


> i.m.o. its all about workmanship, a bit more ethereal than "hard science" ...
> and a LOT more accepting of uncontrolables like "experience" and "having the
> touch" ... that said I have a lot of respect for the process control-focus of
> mass producing wheels, I just think of my own wheels now-a-days as something
> other than mere consumables.
>
> Dale Phelps, Longmont CO
>
> Kurt Sperry wrote:
> wrote:
> >
> >
> > I think the bottom line is that there is more than one way of building a
> > perfectly good bicycle wheel.
>
>
> Whilst this is obviously true, I wonder if Brandt and Lickton et al would
>
> be too ideologically entrenched to admit the obvious. Wheelbuilding as it's
>
> frequently espoused seems like one part science and about four or five part
> s
> dogma.
> Kurt Sperry
> Bellingham WA
>
>
> _______________________________________________
>
>
> Dale B. Phelps,
> 303 939 6967
> 303 208 8664 pager
>
> "Never be afraid to try something new. The Ark
> was designed by amateurs. The Titanic was
> designed by professionals." - R. Buckminister Fuller
>
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