Robert, if you have a Pinot Morroni Skewer that is really marked "Pinot" and it is black anodized, then it is indeed very rare--it is called the Pinot Noir skewer and goes well with most red bikes. I prefer to age it with my silk tubulars in a cool, dark cellar, but if you can't do that, then I would just go ahead and use it. Lou Deeter, Orlando FL USA
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